Welcome to Bosco’s
Bosco’s Started in 1974 serving the people of Casper with delicious Italian Dishes, American Dishes, Take outs, Catering, Shrimp Scampi, Scallops, Seafood Ravioli and Baked Lasagna.
We also offer Free internet.
We appreciate your business.
Pulled off the highway for a quick bite and found a gem! Chicken Almond salad was delicious as was the Roast Beef sandwich. Well worth the time for a fresh and tasty meal.
Best Italian in Casper!
Boscos has been a main stay for Italian food in Casper for a long time. Always good home style food. Not fancy and families are welcome. Fairly small so may want to check ahead or wait for a table. Won’t be dissapointed!
This is a very special place! This is so much more than a restaurant….I come here and feel so pulled to Susan and her staff, it feels like home, and the food is A-MAZING!!! This foodie approves! ???
MORE Great Italian Dinners!
Sometimes you CAN’T get enough of a nice place and this is one of those restaurants. I’ve had TWO big dinners since my last review and each one was practically better than the last one. You CAN’T go wrong with a dinner platter which comes with soup, salad and side pasta. Once I had the shrimp Fra Diavolo and another I had the veal Marsala. Each time it came with soup, vegetable Minestrone or stuffed cabbage, salad and side spaghetti. I could barely finish the meal before I got to desert and coffee. I was hungry each time I went. I ALWAYS try to go on wine discount Thursday when you get a ginormous glass of wine for $4. Portions are enormous and it tastes like our grandma’s cooking but only better.
The ravioli was simply amazing. I had the seafood ravioli with a lemon Alfredo base, girlfriend had a pear pasta with Alfredo. Just delicious all around and our waitress was a super friendly lady. Would definitely recommend.
Double those 5 stars!
Wow. This was a gem to find. Very small eatery with a nice vibe. We got a reservation and were glad we did. They have around 20 or so tables. The decor is red checked tablecloths and nice wood furnishings. Very inviting.
We were promptly seated and our server gave us a rundown on the menu items. Lots of great looking pasta dishes with very tasty sounding sauces. We could see from other tables that this was serious Italian cuisine and the portions were good. They also do a bustling takeout business we could see from the boxes of food going out the door.
So, in the middle of the Rocky Mountain West, we ordered Shrimp Scampi and the Scallop Dinner. The meals were served on a bed of just-right al dente pasta with each sauce being deliciously paired with the seafood. The minestrone soup was rich and delicious and the salad course was ample and fresh with a balsamic dressing that worked perfectly. A bottle of Italian Pinot Grigio was just minerally enough but still soft and delicious with our seafood.
This was my birthday and the waitress brought us a nice little sundae with ice cream, chocolate, pizzelle, and a candle to top off the evening.
What a great place. This is a family restaurant and the woman in the kitchen has been cooking and running the place for 47 years. We have seafood from coast to coast and in some pretty well known restaurants. We’ve never had better scampi or, especially, scallops in our travels.